Lemon Rice – Instant Pot (or left over rice recipe) 🍋
by studio98 | Sep 8, 2020 | Recipes |
Instant Lemon Rice
- 4 cups rice rinsed (use cup that came with the instant pot or 3/4 cup 1:1 ratio water to rice)
- 3 cloves garlic minced
- 1 small onion diced
- 1 small shallot minced
- 1 zest and the juice of that lemon
- 1/3 cup nutritional yeast
- Pinch turmeric
- Salt and white pepper to taste
- Fresh or dried parsley to garnish
Put instant pot on sauté and sauté onion for about three minutes having some water nearby in case it begins to stick.
Add in the shallot and garlic and stir for one minute turning off the instant pot and using a few more splashes of water so not to burn the garlic.Â
Add your pinch of turmeric and nutritional yeast and give a good stir along with half of the zest of lemon and half of the lemon juice. This will release some yum yums.Â
Add your water and rice into the instant pot, give it all a stir, seal the lid and hit your rice button and knob to seal.
Once done, release the button manually and add the rest of the lemon zest and lemon juice and give it a good fluff with a fork.
Garnish with parsley.
Salt and white pepper to taste.Â
Enjoy with some fresh steamed asparagus, peas or broccoli.Â
Reheat rice slowly and on low heat.
Alternate: You can cook rice with veg broth for more flavour, but I would use a low sodium.
NOTE: You can also use some left over rice for a “quicker” version. Sauté onion, shallot and garlic in nonstick, add turmeric, all the lemon zest and juice and add in cooked rice (6-8 cups).
Keyword oil-free, rice, Vegan
