Ingredients:
- 1 cup cooked rice noodles (chilled)
- 1/2 cup shredded red or green cabbage
- 1/4 cup julienned carrots
- 1/4 cup julienned cucumber
- 1/4 cup daikon radish, thinly sliced
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds (optional, for garnish)
Directions:
- Cook and rinse the rice noodles under cold water, set aside.
- Prep the veggies and toss them together in a large bowl.
- Add the chilled noodles and gently mix everything together.
- Drizzle generously with my Wasabi Lime Sauce.
- Garnish with sesame seeds and extra green onions for a fresh crunch!
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
