I created this dressing because I always enjoyed having the balsamic at restaurants starting around the early 1990s. As some of you may remember it was loaded with oil. Tasty, with Italian herbs and garlic and the wonderful bite of balsamic vinegar, but very, very oily. What I have created here is utterly oil-free. Yes, that’s right, no greasy feeling in your gut or your lips after eating a salad with this creation or drizzling it on some fresh grilled vegetables. I’ve been using this creation of mine for about the last eight years. It’s made with beans so it’s very low in fat, yet it’s thick and creamy and extremely satisfying. I hope you enjoy it as much as my clients and I have.