Enjoy on burger buns with your favorite toppings! This can also be used as a “meat” replacement dish with mashed potatoes and some veggies for a comforting weeknight dinner. Heat up the left over marinade and use as “gravy” for the potatoes.
- 4-6 Portobello mushrooms wiped clean with damp paper towel
- 1 cup Italian dressing of choice oil-free of course
- 1/3 cup Nutritional yeast
Mix nutritional yeast and dressing well.
Marinate mushrooms in a large casserole dish with the dressing for 2 hours flipping half way through the time.
Place on a hot grill and cook 3-5 minutes on each side depending on the grill.