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Balsamic Roasted Mushrooms

Print Recipe

Ingredients
  

  • 16 ounces mushrooms (button or cremini), halved or quartered
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1½ teaspoons dried thyme (or Italian herbs)
  • ½ teaspoon salt (optional)
  • 3-4 tablespoons water or vegetable broth

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, combine the balsamic vinegar, garlic, herbs and water or broth and set aside while quartering the mushrooms.
  • Add mushrooms and ensure they’re well coated.
  • Spread mushrooms out on a parchment-lined baking tray in a single layer.
  • Bake for 20–25 minutes, stirring once halfway through, until tender and slightly caramelized.
  • The result is deep, savory and slightly tangy, without any added oil.