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Cherry Ginger Granola

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Ingredients
  

  • 4 cups rolled oats
  • 1 T ground flax optional
  • 1 T chia seeds optional
  • 1 tablespoon ground ginger
  • ¼ cup pecan pieces
  • 1 cup unsweetened applesauce
  • 1 T maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup dried cherries
  • Pinch of salt

Instructions
 

  • Mix all dry ingredients in one large bowl.
  • Mix the wet ingredients together.
  • Combine the two and mix well, ensuring that the oats are covered and moist.
  • Spread onto a parchment-lined cookie sheet.
  • Place in a preheated 340°F oven for 30 minutes, mixing halfway through.
  • Remove from oven after 30 minutes, add in the dried cherries and give it a toss. Allow to cool.
  • It will get a little crisper as it cools. If you prefer it to be a little more crunchy, leave it in another 5 minutes, keeping an eye on it.
  • Once completely cooled, place in a glass jar or airtight container and refrigerate for up to 4 weeks.