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Chickpea Omelette with Fresh Dill & Veggies

Print Recipe

Ingredients
  

  • 1 cup chickpea flour
  • 1/2 tsp baking powder
  • 1/2 tsp turmeric powder (optional, for color)
  • 1/4 tsp black salt (kala namak, for eggy flavor or regular salt)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 cup water
  • 1/2 cup fresh dill (finely chopped)
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup chopped mushrooms

Instructions
 

  • Whisk together chickpea flour, baking powder, turmeric, black salt, garlic powder and onion powder. Gradually add water to form a smooth batter. Stir in fresh dill.
  • Lightly sauté the veggies in a dry non-stick pan for 2-3 minutes, then set aside.
  • Pour 1/2 cup of batter into a heated non-stick skillet, spreading it like a pancake.
  • Cook for 2-3 minutes, then add veggies to one side. Fold the omelette and cook for 1-2 minutes until firm.
  • Serve warm, garnished with extra dill.
  • This omelette is perfect for breakfast, lunch or dinner and pairs beautifully with a fresh side salad.