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Chili Garlic Noodles

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Ingredients
  

  • 8 oz 225 g noodles of choice
  • 5 –6 cloves garlic (finely minced)
  • ¼ cup water (plus more to splash as needed)
  • 1 tsp chili flakes (or chili garlic sauce, ½–1 tbsp, to taste)
  • 3 tbsp soy sauce or tamari
  • 1 tbsp rice vinegar or lime juice
  • 1 scallion (sliced at an angle)
  • Optional: 1–2 cups steamed veggies (broccoli, bok choy, mushrooms)

Instructions
 

  • Cook noodles according to package instructions, drain and set aside.
  • In a pan over medium heat, add garlic and water or broth. Cook gently until fragrant (about 45 seconds).
  • Stir in chili garlic sauce or chili flakes, then add soy sauce and vinegar or lime juice. Stir to heat through and combine.
  • Add the cooked noodles to the pan and toss well so the sauce coats the noodles evenly. Add a splash of broth if needed for extra sauciness.
  • Remove from heat and finish with scallions (and veggies if using).