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Chocolate Mousse

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Ingredients
  

  • 2 Ripe Avocado
  • 2 Ripe Banana
  • 2 T cacao
  • 1 T maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Splashes of unsweetened plant milk if needed to blend

Instructions
 

  • Place all ingredients in a mini blender (Vitamix or ninja, but if using a larger blender scraping down the side) and blend until smooth, adding plant milk as needed to ensure it is blending but not for the purpose of making it “runny”.
  • Adjust flavours (chocolate, syrup, salt)
  • Chill 1 hour then serve.