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Cowboy Caviar

Print Recipe

Ingredients
  

  • 1 can 15 ounces black beans, rinsed and drained
  • 2 cups fresh sweet corn kernels about 3 ears, steamed and cooled
  • 1 cup cherry tomatoes halved
  • 1 red bell pepper diced
  • ½ cup red onion finely diced
  • 1 avocado diced
  • ¼ cup fresh cilantro chopped
  • Juice of 2 limes
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt optional
  • 1 jalapeño finely diced (optional)

Instructions
 

  • Combine the black beans, corn, tomatoes, bell pepper, red onion, avocado and cilantro in a large bowl.
  • Add the lime juice, garlic powder, sea salt and jalapeño, if using.
  • Gently toss until everything is evenly coated.
  • Chill for 20–30 minutes before serving to allow the flavors to blend.
  • Serve with baked tortilla chips or spoon over baked potatoes, grain bowls or salads.