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Crispy Baked Zucchini Fries

Print Recipe

Ingredients
  

  • 1 large zucchini cut into fry shapes
  • ½ cup breadcrumbs use panko for extra crunch!
  • 2 tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ cup unsweetened plant milk

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Mix breadcrumbs, nutritional yeast, garlic powder and salt in a bowl.
  • Dip zucchini fries into plant milk, then coat in breadcrumb mixture.
  • Arrange on the baking sheet and bake for 20-25 minutes, flipping halfway through.
  • Serve with your favorite plant-based dip!