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Easy Roasted Potato Hash

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Ingredients
  

  • 4 medium Yukon Gold or red potatoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp black pepper
  • ½ tsp sea salt (optional)
  • 2 tbsp vegetable broth or water (for tossing)

Instructions
 

  • Preheat to 425°F (220°C). Line a large baking sheet with parchment paper.
  • Dice the potatoes, peppers and onion into evenly sized pieces to ensure even roasting.
  • In a large bowl, combine the potatoes, peppers and onion.
  • Add smoked paprika, garlic powder, cumin, black pepper and salt (if using). Drizzle with vegetable broth or water and toss to coat evenly.
  • Spread the seasoned vegetables in a single layer on the prepared baking sheet. Avoid overcrowding for maximum crispiness.
  • Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy and the peppers and onions are tender.
  • Enjoy as-is or top with avocado, hot sauce or your favorite plant-based condiments.