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Grilled Vegetable Tostadas

Print Recipe

Ingredients
  

  • 4 corn tortillas
  • 1 cup cooked black beans lightly mashed
  • 1 small zucchini sliced lengthwise
  • 1 ear fresh corn husked
  • 1 Roma tomato diced
  • 1 avocado diced
  • ¼ cup red onion finely diced
  • 2 tablespoons fresh cilantro chopped
  • 1 lime cut into wedges
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Grill the zucchini and corn until lightly charred and tender. Cut the corn kernels from the cob and chop the grilled zucchini into bite-sized pieces.
  • After the vegetables are finished, place the corn tortillas on the grill and heat for 2–3 minutes per side, until lightly crisp and marked by the grill.
  • Spread the lightly mashed black beans over each tortilla. Top with the grilled zucchini, corn, diced tomato, avocado, red onion and fresh cilantro. Season with salt and pepper to taste, then finish with a squeeze of fresh lime or your favorite hot sauce.