Chop veggies into skewer-sized pieces.

In a bowl, whisk together all marinade ingredients.

Toss veggies in the marinade, cover and refrigerate overnight.

Thread marinated veggies onto skewers.

Grill over medium-high heat for 10–12 minutes, turning occasionally, until lightly charred and tender.

Serve over rice, roasted potatoes or enjoy on their own!