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Hearty Lentil & Mushroom “Meatballs”!

Print Recipe

Ingredients
  

  • 1 cup cooked lentils
  • 1 cup finely chopped mushrooms
  • ½ cup oats blended into flour
  • 2 tbsp ground flaxseed + 5 tbsp water flax egg
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix flaxseed and water; let sit for 5 minutes.
  • Sauté mushrooms and garlic in a splash of water until soft.
  • Mash lentils in a bowl, then mix in all ingredients, including flax egg.
  • Form into balls and place on a lined baking sheet.
  • Bake for 20-25 minutes until firm and golden.
  • Enjoy them with marinara sauce, in a wrap or on top of a fresh salad!