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Kettle Corn Popcorn Balls

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Ingredients
  

  • 8 cups air-popped popcorn (plain, no oil)
  • ½ cup pure maple syrup
  • Pinch of sea salt
  • ½ tsp vanilla extract

Instructions
 

  • Heat maple syrup until bubbly and thick (about 3–4 minutes).
  • Stir in salt and vanilla.
  • Pour over popcorn, toss gently and shape into balls.
  • Let them cool on parchment until firm.