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Mango & Black Bean Salad

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Ingredients
  

  • 1 ripe mango peeled and cut into even chunks (or about 1–1½ cups frozen mango, thawed)
  • 1 cup black beans cooked or canned, drained and rinsed
  • ¼ cup red onion finely chopped
  • 1 –2 tbsp fresh cilantro or parsley chopped
  • ½ jalapeño finely chopped (optional)
  • Juice of 1 lime
  • Optional: a dash of hot sauce

Instructions
 

  • In a bowl, combine mango, black beans, onion and herbs.
  • Add jalapeño if using.
  • Squeeze fresh lime juice over the top and mix gently.
  • Taste and add a dash of hot sauce if you’d like a little more heat.
  • Cover and chill for at least 30 minutes to allow the flavors to fully come together.