Go Back Email Link

Mushroom & Spinach Rice Bowl

Print Recipe

Ingredients
  

  • 1 cup rice (jasmine, basmati or brown)
  • 2 cups water (for rice)
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 4 cups fresh spinach
  • 3 tbsp low-sodium soy sauce
  • 2–3 tbsp water (for sautéing)
  • Salt, pepper and fresh herbs (green onions, parsley or cilantro)

Instructions
 

  • Cook rice according to package instructions.
  • In a skillet over medium heat, sauté mushrooms with 2 tbsp water for 5–7 minutes until browned. Add garlic and cook 1 minute. Add spinach and stir until wilted (1–2 minutes). Stir in soy sauce, salt and pepper.
  • Divide rice into bowls, top with mushroom-spinach mix and garnish with herbs.