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Savory Herb-Infused Roasted Carrots

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Ingredients
  

  • 6-8 medium carrots peeled and cut into sticks or rounds
  • A splash or two of water to toss the carrots
  • 2 tsp fresh thyme leaves or 1 tsp dried thyme
  • 1 tsp fresh rosemary finely chopped (or 1/2 tsp dried rosemary)
  • 1 garlic clove minced
  • 1/2 tsp smoked paprika optional, for a smoky flavor
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the carrots: Peel and cut the carrots into sticks or rounds, depending on your preference. The smaller they are, the quicker they’ll cook!
  • Season the carrots: In a bowl, toss the carrots with a splash of water, garlic, thyme, rosemary, smoked paprika (if using), salt and pepper until evenly coated.
  • Roast: Spread the carrots out in a single layer on the prepared baking sheet. Roast for about 25-30 minutes, flipping them halfway through, until they are golden and tender.
  • Serve: Once roasted, sprinkle fresh parsley over the carrots and serve with a squeeze of lemon for an extra burst of flavor.