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Savory Oat Crackers

Print Recipe

Ingredients
  

  • 1 cup rolled oats (or 1 cup oat flour)
  • 2 tablespoons ground flaxseed
  • 1 tablespoon chia seeds (optional)
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika or dried rosemary (or preferred spices)
  • ½ cup water (add gradually as needed)

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • If using rolled oats, blend into a fine flour.
  • In a bowl, mix oat flour, flaxseed, chia (if using), salt and spices.
  • Add water slowly, stirring until a thick, spreadable paste forms.
  • Spread mixture very thinly and evenly on the parchment (thin = crispier crackers).
  • Bake for 20–30 minutes, until dry and lightly golden.
  • Cool completely, then break into rustic pieces.