Spring Angel Hair Pasta
Ingredients
- 1 lb. Angel hair pasta Cooked
- 24 Campari tomatoes halved
- 1 cup Veggie broth (oil free)
- 15-20 leaves fresh basil
- 6 cloves fresh minced garlic
- Salt and pepper to taste
Instructions
- Place all ingredients in a bowl a cover with plastic wrap for 4 hours on counter top.
- After 4 hours cook the angel hair, drain, reserving a cup of water.
- Toss the tomato mixture into the pasta and serve with vegan parmesan and a few more leaves of basil. If too dry, add some pasta water.
- Plain toasted whole grain bread gones well with this dish or even just a side salad.
- Great for meatless Monday’s or non-plant based friends or family.