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Stuffed Artichoke Hearts

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Ingredients
  

  • 1 frozen package artichoke hearts I used 365 brand
  • 1/4 cup nutritional yeast
  • 6 cloves garlic minced or 2 T garlic powder
  • 1 T onion powder
  • 1/2 T dry basil
  • 1/2 T dry oregano
  • 1/2 Tsp tomato paste
  • 1 tsp crushed red peppers optional
  • 1/4 tsp black pepper
  • 1/3 water or more to thin our “filling”
  • Salt to taste

Instructions
 

  • Preheat oven 450° and line a cookie sheet with parchment paper. Arrange the frozen chokes on the sheet with “inside” of choke facing up. Bake 10 minutes.
  • Meanwhile place all ingredients except water in a bowl and mix through. Then add water in 2 tablespoon increments. We are going for a paste that can be spread over the chokes with a spoon. Let stand until the chokes are done.
  • Spread mixture over the artichokes hearts in a thin layer (1/4 inch) and return to the oven another 10 minutes.
  • This should start to char as well as char the choke ends. If not, add 5 minutes to baking time and check again until you see a bit of char on top and the spread is now firm and a bit crisp to touch.
  • Let cool a bit and place on a nice platter and garnish with fresh parsley.