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Sweet Potato Toast with Berry Mash

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Ingredients
  

  • 1 large sweet potato
  • 1 cup fresh berries (strawberries, blueberries or raspberries)
  • 1 –2 tbsp water (optional, for mashing)

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Slice the sweet potato lengthwise into ¼-inch thick slices.
  • Place slices on a parchment lined baking tray and roast for 20–25 minutes, flipping halfway, until tender.
  • In a bowl, mash the berries with a fork until slightly chunky (add a little water if needed).
  • Spoon the berry mash over warm sweet potato slices.