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Warm Cinnamon Apple Dip

Print Recipe

Ingredients
  

  • 2 medium apples peeled, cored and diced
  • ½ cup raw cashews soaked and drained
  • ½ tsp ground cinnamon
  • 2 tbsp orange juice
  • 1 tsp orange zest optional
  • 1 tbsp maple syrup optional
  • 1 –2 tbsp water as needed for blending

Instructions
 

  • Add the diced apples, cinnamon and orange juice to a small saucepan. Cook over medium-low heat for 8–10 minutes, stirring occasionally, until the apples are very soft.
  • Transfer the cooked apples to a high-speed blender. Add the soaked cashews, orange zest and maple syrup, if using. Blend until completely smooth and creamy, adding water a tablespoon at a time as needed to reach a thick, dip-like consistency.
  • Serve warm or slightly cooled with fresh apple slices or homemade oat crackers. Sprinkle with a little extra cinnamon before serving.