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Wasabi Roasted Edamame

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Ingredients
  

  • 1 ½ cups frozen shelled edamame thawed and patted dry
  • 1 tsp wasabi powder adjust to taste
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ½ tsp coconut aminos or low-sodium tamari sauce gluten free soy sauce
  • ¼ tsp maple syrup optional, helps wasabi stick and balances heat

Instructions
 

  • Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Dry the Edamame: Ensure the edamame is completely dry—this helps it crisp up.
  • Season: In a bowl, mix the edamame with wasabi powder, garlic powder, sea salt, coconut aminos and maple syrup (if using). Toss well to coat evenly.
  • Roast: Spread the edamame in a single layer on the baking sheet. Bake for 30-35 minutes, stirring halfway through, until crispy and lightly browned.
  • Cool & Enjoy: Let them cool for 5-10 minutes (they will crisp up more as they cool).