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Watermelon Pico de Gallo

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Ingredients
  

  • 3 cups seedless watermelon diced into small cubes
  • 1 cup cherry tomatoes quartered (or 2 Roma tomatoes, diced)
  • ¼ cup red onion finely diced
  • ¼ cup fresh cilantro chopped
  • 1 jalapeño seeded and finely diced
  • Juice of 1 lime
  • ¼ teaspoon sea salt optional

Instructions
 

  • Combine the watermelon, tomatoes, red onion, cilantro and jalapeño, if using, in a large bowl.
  • Add the lime juice and sea salt, if using.
  • Gently toss until well combined.
  • For the best flavor, chill for 15–20 minutes before serving.
  • Serve with baked tortilla chips or spoon over tacos, veggie burgers or bowls.