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Champagne Vinaigrette

Print Recipe

Ingredients
  

  • 3 tablespoons champagne vinegar
  • 1 –2 tablespoons cashew cream
  • 1 tablespoon Dijon mustard
  • 1 –2 teaspoons maple syrup or date syrup
  • 2 –4 tablespoons water as needed
  • pinch of salt
  • white pepper to taste
  • 1 small shallot finely minced

Instructions
 

  • Blend the champagne vinegar, cashew cream, Dijon mustard, maple syrup, water, salt and white pepper until smooth and combined.
  • Stir in the minced shallot afterwards for texture and flavor.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld and the shallot to soften slightly. Add a little extra water before serving if needed to loosen the dressing.