Champagne Vinaigrette
Ingredients
- 3 tablespoons champagne vinegar
- 1 –2 tablespoons cashew cream
- 1 tablespoon Dijon mustard
- 1 –2 teaspoons maple syrup or date syrup
- 2 –4 tablespoons water as needed
- pinch of salt
- white pepper to taste
- 1 small shallot finely minced
Instructions
- Blend the champagne vinegar, cashew cream, Dijon mustard, maple syrup, water, salt and white pepper until smooth and combined.
- Stir in the minced shallot afterwards for texture and flavor.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld and the shallot to soften slightly. Add a little extra water before serving if needed to loosen the dressing.
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