Go Back Email Link

Creamy Mango Chia Pudding

Print Recipe

Ingredients
  

  • 1 ripe mango or 2 cups frozen mango, blended until smooth
  • ½ cup chia seeds
  • 2 cups unsweetened plant milk oat or almond works great
  • 1 tbsp maple syrup or date syrup optional
  • Pinch of salt
  • Shredded coconut or fresh thawed mango chunks for topping

Instructions
 

  • Whisk together chia seeds, plant milk and maple syrup in a jar.
  • Let it sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate for at least 2 hours (or overnight for best texture).
  • When ready to serve, layer with blended mango and top with coconut flakes or thawed mango chunks.
  • Enjoy a cool, creamy and tropical snack!