Preheat your oven to 400°F (200°C).

Pat the chickpeas dry with a paper towel to remove any moisture. The drier they are, the crunchier they’ll get!

Toss the chickpeas with the spices and salt until evenly coated.

Spread them out on a baking sheet lined with parchment paper.

Bake for 25-30 minutes, shaking the pan halfway through to ensure even crisping. They’re ready when they’re golden and crispy.