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Dry Roasted Green Peas

Print Recipe

Ingredients
  

  • 1 cup dried green peas (from the dry beans/lentils aisle)
  • ½ tsp sea salt
  • ½ tsp paprika or cumin (optional)
  • Optional pinch of chili powder or black pepper

Instructions
 

  • Spread the peas on a baking tray and roast at 200°C (400°F) for 25–30 minutes, shaking the tray halfway through, until golden and crisp.
  • Let them cool completely, that’s when the crunch really shows up