Dry Roasted Green Peas
Ingredients
- 1 cup dried green peas (from the dry beans/lentils aisle)
- ½ tsp sea salt
- ½ tsp paprika or cumin (optional)
- Optional pinch of chili powder or black pepper
Instructions
- Spread the peas on a baking tray and roast at 200°C (400°F) for 25–30 minutes, shaking the tray halfway through, until golden and crisp.
- Let them cool completely, that’s when the crunch really shows up
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
