Go Back Email Link

Grilled Baby Bok Choy

Print Recipe

Ingredients
  

  • 4 baby bok choy halved lengthwise
  • 2 tablespoons low-sodium soy sauce or tamari sauce for a gluten-free option
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 lemon cut into wedges
  • Steamed brown or white rice for serving

Instructions
 

  • Whisk together the low-sodium soy sauce (or tamari), garlic and fresh ginger. Brush the mixture over the cut sides of the baby bok choy.
  • Grill over medium heat for 2–3 minutes per side or until lightly charred and tender. Serve with a squeeze of fresh lemon alongside your steamed rice.