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Grilled Cherry Tomato Bruschetta

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Ingredients
  

  • 1 pint cherry tomatoes halved
  • 1/2 cup fresh basil chopped
  • 1 baguette or rustic loaf sliced
  • 1 garlic clove peeled and cut in half
  • 2 to 3 tablespoons balsamic glaze
  • Salt and black pepper to taste

Instructions
 

  • Preheat a grill or grill pan to medium heat.
  • While the grill is preheating, combine the cherry tomatoes, basil, salt and pepper in a bowl.
  • Place the bread slices on the grill and cook for 1 to 2 minutes per side, until lightly toasted with grill marks.
  • While the bread is still warm, rub one side of each slice with the cut side of the garlic clove.
  • Spoon the tomato mixture onto the grilled bread.
  • Finish with a light drizzle of balsamic glaze and serve immediately.