Grilled Cherry Tomato Bruschetta
Ingredients
- 1 pint cherry tomatoes halved
- 1/2 cup fresh basil chopped
- 1 baguette or rustic loaf sliced
- 1 garlic clove peeled and cut in half
- 2 to 3 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Preheat a grill or grill pan to medium heat.
- While the grill is preheating, combine the cherry tomatoes, basil, salt and pepper in a bowl.
- Place the bread slices on the grill and cook for 1 to 2 minutes per side, until lightly toasted with grill marks.
- While the bread is still warm, rub one side of each slice with the cut side of the garlic clove.
- Spoon the tomato mixture onto the grilled bread.
- Finish with a light drizzle of balsamic glaze and serve immediately.
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