One Night In Bangkok Veg Thai Curry
Ingredients
- 1 can light coconut milk
- 1 cup water
- 4 tbsp Soy sauce (Tamari)
- 1/4 cup Sriracha (optional or to taste)
- 1 clove garlic
- 1 inch grated fresh ginger (1/2 tsp dry ground)
- 4 tbsp Red Thai curry paste
- 1 lb. Veggies of choice (broccoli, carrots, onion, peppers, mushrooms, etc)
- 1 lb. Rice noodles (Asian)
- Crushed reds, lime and scallions for garnish
Instructions
- Mix first 7 ingredients into a bowl and set aside.
- Meanwhile heat wok or nonstick pan and toss all veggies in and sauté for 5-7 minutes (add tablespoon of water as needed to handle any sticking).
- Add sauce and stir to heated thru and a bit thick.
- Add in cooked noodles and serve.
- Garnish as above. ???
- Note: For a less fat dish, I have started to use cashew (or low in fat plant milk) and fine grinding of about a Tablespoon of coconut flakes for flavour. If you can find a coconut extract that's natural and not full of a lot of things other than coconut, do comment and let me know what brand and where you found it.