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Plant-Based Caprese

Print Recipe

Ingredients
  

  • 2 large ripe tomatoes sliced
  • ½ cup my plant-based ricotta
  • Fresh basil leaves
  • Balsamic glaze
  • Freshly ground black pepper optional

Instructions
 

  • Arrange the tomato slices on a serving plate. Lightly spread my plant-based ricotta over the tomatoes, tuck fresh basil leaves throughout and drizzle with balsamic glaze. Finish with freshly ground black pepper, if desired.