Pumpkin Spice Pancakes
This simple recipe requires minimal ingredients and anyone can make this.
Ingredients
- 1 Cup flour (I use chickpea)
- 1 Cup plant milk
- 3 Tablespoons pumpkin puree
- 1 Tablespoon maple syrup
- 1 Tablespoon pumpkin spice
- 1/2 Teaspoon vanilla extract
- 1 Tablespoon baking powder
- Pinch salt
Instructions
- Mix all wet ingredients in a bowl and whisk, set aside. Place all dry ingredients in a separate bowl (bar baking powder) and mix to combine.
- Fold both wet and dry ingredients together to make the batter.
- Let stand 5 minutes. Lastly, add the baking powder and gently whisk. This will give the pancakes “fluff”. Heat non-stick pan or griddle to medium heat, place 1/4 cup of batter in, allow to bubble, flip using backside of spatula and cook for another 2-3 minutes.
- The interior will cook through as they cool but you can use the same principal as is done for muffins, check with a wooden toothpick. If it comes out “clean” they’re done. If not, cook a bit more. All ovens differ especially from gas to electric.
Notes
All my best to you as you inspire your family and friends this holiday season! 🧡🎃🤎🍁🍂