Pumpkin Spice Pancakes

This simple recipe requires minimal ingredients and anyone can make this.
Prep Time 5 minutes
Cook Time 20 minutes
Cuisine American


  • 1 Cup flour (I use chickpea)
  • 1 Cup plant milk
  • 3 Tablespoons pumpkin puree
  • 1 Tablespoon maple syrup
  • 1 Tablespoon pumpkin spice
  • 1/2 Teaspoon vanilla extract
  • 1 Tablespoon baking powder
  • Pinch salt


  • Mix all wet ingredients in a bowl and whisk, set aside. Place all dry ingredients in a separate bowl (bar baking powder) and mix to combine. 
  • Fold both wet and dry ingredients together to make the batter. 
  • Let stand 5 minutes. Lastly, add the baking powder and gently whisk. This will give the pancakes “fluff”. Heat non-stick pan or griddle to medium heat, place 1/4 cup of batter in, allow to bubble, flip using backside of spatula and cook for another 2-3 minutes. 
  • The interior will cook through as they cool but you can use the same principal as is done for muffins, check with a wooden toothpick. If it comes out “clean” they’re done. If not, cook a bit more. All ovens differ especially from gas to electric.


All my best to you as you inspire your family and friends this holiday season! 🧡🎃🤎🍁🍂  
Keyword Dairy free, Eggless, Gluten free, oil-free, Plant-based, Vegan