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Sweet & Crunchy Cinnamon Pita Chips

Print Recipe

Ingredients
  

  • 2 whole wheat pita breads
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • Pinch of sea salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Lightly brush whole pitas with maple syrup, then sprinkle with cinnamon & salt.
  • Cut them into triangles and place on a parchment-lined baking sheet.
  • Bake for 10-12 minutes or until crispy.