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Wasabi Lime Sauce

Print Recipe
Course Appetizer
Cuisine Japanese

Ingredients
  

  • 3 tsp Wasabi Powder
  • 1 tbsp Maple syrup
  • 1 tbsp rice vinegar
  • 1 Lime, juiced
  • 1 tbsp tamari sauce (or soy sauce)
  • 1/3 cup Tahini
  • Salt to taste
  • Water to thin

Instructions
 

  • Blend all ingredients in a personal blender such as a Ninja or some such.
  • Adjust flavours how you prefer.
Keyword sauce