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Wasabi Lime Sauce

Print Recipe
Course Side Dish

Ingredients
  

  • 3 T Wasabi Powder
  • 1 T maple syrup or 1 date (optional)
  • Juice of 1/2 lime or 1 T rice vinegar
  • 1 T tamari sauce - low sodium, gluten free
  • 1 T Tahini
  • 1/2 cup cashews soaked (you can sub 1/2 can of garbanzo beans for lower fat)
  • Salt to taste
  • Water to thin

Instructions
 

  • Add wasabi powder to mini blender and a few tablespoons of hot water to sort of “activate” the wasabi.
  • Let stand and cool for a few. Add all other ingredients to the blender and blend until smooth. Adjust flavours how you prefer.
Keyword sauce