Wasabi Lime Sauce

by | Sep 2, 2020 | Sauce Ology | 0 comments

Jump to Recipe - Print Recipe

Wasabi Lime Sauce

Print Recipe Pin Recipe
Course Side Dish

Ingredients
  

  • 3 tsp Wasabi Powder
  • 1 tbsp Maple syrup or 1 date optional)
  • 1 tbsp Rice vinegar
  • 1 Lime, juiced
  • 1 tbsp Tamari sauce (low sodium, gluten free “soy” sauce)
  • 1/3 cup Tahini (you can sub OR
  • 1/2 can Garbanzo beans and just an “drizzle” of Tahini if you’re extremely restricted and want low fat)
  • 1/3 cup Nutritional yeast If not using Tamari or salt
  • Salt to taste
  • Water to thin

Instructions
 

  • Add wasabi powder to mini blender and a few tablespoons of hot water to sort of “activate” the wasabi. Let stand and cool for a few.
  • Add all other ingredients to the small blender and blend until smooth. Adjust flavours how you prefer. Lasts about 7 days.
  • Note: If not using tamari or salt use 1/3 cup nutritional yeast to make the sauce more rich in flavour and bring the “punch” of wasabi out.
Keyword sauce

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Subscribe To Our Newsletter for our latest recipes

We specialize in high starch, low fat, oil-free cooking. This isn’t considered a diet but an actual lifestyle. The side effects of this lifestyle have been known to include, weight loss, clear skin, the reverse of diabetes, the reverse of erectile dysfunction and even heart disease and hypertension. 

You have Successfully Subscribed!