“Fried” Rice

Course Side Dish


  • 4 cup leftover rice
  • 1 small onion diced
  • 1 carrot diced
  • 1 cup frozen peas - thawed
  • 1/4 cup low sodium, gluten free Tamari sauce (this is an alternative soy sauce)
  • 1/2 cup or more water to sauté veggies


  • In a wok or large nonstick pan heat to medium and add onion and carrot.
  • Sauté until soft as you desire.
  • You can add more water to sort of “boil” these to cook completely if you wish.
  • Once water is evaporated add your rice in 1 Cup increments to heat the rice through and add splashes of the tamari sauce.
  • Do this until all the rice and all tamari is in then add your frozen peas, give it a stir to even out the veggies throughout the rice and ENJOY! 
Keyword oil-free, Vegan