by Rita Anthony | Aug 29, 2026 | Savory Saturday
If you’re looking for ways to make plant-based meals more hearty and satisfying, don’t overlook mushrooms! Mushrooms bring an incredible savory flavor and substantial texture to meals, making them a wonderful way to create that hearty, meaty quality,...
by Rita Anthony | Aug 28, 2026 | Appetizers
Jalapeño Popper White Bean Dip 2 cups cooked white beans (rinsed and drained)2 –3 jalapeños (roasted, seeded and chopped)2 cloves garlic2 tablespoons fresh lemon juice2 –4 tablespoons aquafaba (plus more if needed)2 tablespoons nutritional yeast1 tablespoon fresh...
by Rita Anthony | Aug 28, 2026 | Friday Faves
Love the creamy, spicy flavor of jalapeño poppers? Then you’re going to want to try this! This Jalapeño Popper White Bean Dip combines creamy white beans with roasted jalapeños, garlic, lemon and fresh herbs, then gets baked until hot and bubbly. It has all the...
by Rita Anthony | Aug 27, 2026 | Thankful Thursday
Packing food before leaving home is a simple habit I’m thankful for, whether I’m heading out on a long road trip, taking a short drive or just running errands. When we leave home without something to eat, hunger can sneak up on us. Then we may find ourselves stopping...
by Rita Anthony | Aug 26, 2026 | Wellness Wednesday
Have some leftover rice in the refrigerator? Don’t reheat it the same way and call it a day! Yesterday’s rice can become the starting point for something completely new. Turn it into a colorful grain bowl, stuff it into vegetables, add it to soup or...
