by Rita Anthony | Nov 20, 2023 | Recipes
Green Bean Casserole 24 oz Frozen green beans of choice (I use French)8 oz cremini mushrooms sliced2 large onions (1 to slice lengthwise to dehydrate, 1 chopped)1 shallot minced4 cloves garlic mincedPinch poultry “seasoning”2 tbsp low sodium, gluten free Tamari sauce2...
by Rita Anthony | Nov 16, 2023 | Recipes
Back in my low to no carb days, I once tried spaghetti squash. Well I was not a fan. It was bland, my tastebuds thought, until I went plant-based some years later. You know it only takes 10 days to change the “buds”? They really are your buds! Your buddies! Now, I...
by Rita Anthony | Oct 3, 2023 | Recipes
Pumpkin Spice Pancakes This simple recipe requires minimal ingredients and anyone can make this. 1 Cup flour (I use chickpea)1 Cup plant milk 3 Tablespoons pumpkin puree1 Tablespoon maple syrup1 Tablespoon pumpkin spice1/2 Teaspoon vanilla extract1 Tablespoon baking...
by Rita Anthony | Aug 28, 2023 | Menopause Management
Bone Health: As women age and estrogen levels drop during menopause, the risk of osteoporosis increases. A well-planned plant-based diet can provide essential nutrients like calcium, magnesium, potassium, and vitamin K, which are crucial for maintaining bone health....
by Rita Anthony | Aug 14, 2023 | Menopause Management
Heart Health: Menopause is associated with an increased risk of heart disease due to declining estrogen levels. Plant-based diets, when done properly, are known to support heart health by reducing cholesterol levels, blood pressure and inflammation. Do you know anyone...
