by Rita Anthony | May 15, 2026 | Entrees, Recipes
Charred Pineapple & Chili Rice Noodles 8 ounces rice noodles(2 cups fresh pineapple (cut into chunks)1 red bell pepper (sliced)2 cups purple or green cabbage (thinly sliced)2 green onions (sliced on an angle)2 cloves garlic (minced)1 tablespoon fresh ginger...
by Rita Anthony | Feb 6, 2026 | Recipes, Soups
Garlicy Cauliflower Soup 1 head cauliflower (broken into chunks)6 cloves garlic (smashed and peeled, or 1 small head roasted garlic)1 small onion (chopped)1 shallot (quartered, or one leek, sliced)1 small carrot (chopped)1 stalk celery (chopped)1 can white...
by Rita Anthony | Aug 30, 2025 | Entrees, Recipes
Grilled Veggie Skewers 8 oz mushrooms1 red bell pepper1 green bell pepper1 large onion1/4 cup Tamari sauce1 tsp maple syrup1 tsp garlic powder1/2 tap smoked paprika1 few “squirts” of Sriracha sauce or hot sauce of choice (optional) Chop veggies into...
by Rita Anthony | Jul 11, 2025 | Recipes, Dressing & Sauces
Spinach & Artichoke Dip 2 cups steamed spinach (finely chopped and squeezed dry)1 cup water-packed or frozen artichoke hearts, drained and chopped (skip oil-marinated)1/8 cup raw cashews (about 2 tablespoons), blended with 2–3 tablespoons water to make light...
by Rita Anthony | Apr 10, 2025 | Recipes
Basic Marinara – Oil Free 1/2 cup grated onion6 cloves garlic minced1 – 28 oz. jar or can of San Marzano tomatoes (whole)1 tsp Oregano1 tsp crushed red peppers (optional)1 large sprig of basil6 leaves for garnish (see below)Water to keep veggies from stickingS/P...
by Rita Anthony | Mar 16, 2025 | Recipes, Soups
Broccoli “Cheddar” Soup 4-6 crowns broccoli (broke into pieces)1 shallot (quartered)1 small onion (quartered)4-6 cloves garlic1/4 cup raw cashews (optional)2 cups water1/4 cup nutritional yeast1 T tahini1 T fresh lemon juiceS/P to taste Cut all veggies as...
