by Rita Anthony | Feb 6, 2026 | Recipes, Soups
Garlicy Cauliflower Soup 1 head cauliflower (broken into chunks)6 cloves garlic (smashed and peeled, or 1 small head roasted garlic)1 small onion (chopped)1 shallot (quartered, or one leek, sliced)1 small carrot (chopped)1 stalk celery (chopped)1 can white...
by Rita Anthony | Aug 30, 2025 | Entrees, Recipes
Grilled Veggie Skewers 8 oz mushrooms1 red bell pepper1 green bell pepper1 large onion1/4 cup Tamari sauce1 tsp maple syrup1 tsp garlic powder1/2 tap smoked paprika1 few “squirts” of Sriracha sauce or hot sauce of choice (optional) Chop veggies into...
by Rita Anthony | Jul 11, 2025 | Recipes, Sauce-ology
Spinach & Artichoke Dip 2 cups steamed spinach (finely chopped and squeezed dry)1 cup water-packed or frozen artichoke hearts, drained and chopped (skip oil-marinated)1/8 cup raw cashews (about 2 tablespoons), blended with 2–3 tablespoons water to make light...
by Rita Anthony | Jul 11, 2025 | Friday Faves, Recipes, Sauce-ology
Hey, You know that rich, creamy spinach & artichoke dip you used to love at parties? We’ve got a Friday Fave that brings all the flavor and comfort, without the dairy, oils or heaviness. Say hello to my Spinach & Artichoke Dip Made with whole-food ingredients,...
by Rita Anthony | Apr 10, 2025 | Recipes
Basic Marinara – Oil Free 1/2 cup grated onion6 cloves garlic minced1 – 28 oz. jar or can of San Marzano tomatoes (whole)1 tsp Oregano1 tsp crushed red peppers (optional)1 large sprig of basil6 leaves for garnish (see below)Water to keep veggies from stickingS/P...
by Rita Anthony | Mar 16, 2025 | Recipes, Soups
Broccoli “Cheddar” Soup 4-6 crowns broccoli (broke into pieces)1 shallot (quartered)1 small onion (quartered)4-6 cloves garlic1/4 cup raw cashews (optional)2 cups water1/4 cup nutritional yeast1 T tahini1 T fresh lemon juiceS/P to taste Cut all veggies as...
