- 4-6 Portobello mushrooms wiped clean with damp paper towel
- 1 cup Italian dressing of choice oil-free of course
- 1/3 cup Nutritional yeast
- Mix nutritional yeast and dressing well.
- Marinate mushrooms in a large casserole dish with the dressing for 2 hours flipping half way through the time.
- Place on a hot grill and cook 3-5 minutes on each side depending on the grill.