Thanksgiving Salad w/Marinated Mushroom
Ingredients
- 3 large portobello mushrooms
- 1 tsp dry sage
- 2 cloves garlic minced
- 2 T low sodium Tamari sauce gluten free soy sauce
- Fresh cracked pepper to taste
Salad
- 4-6 servings salad mix of choice
- 1/4 cup pomegranate arils
- 1/4 red onion sliced lengthwise thin
- 1/3 cup walnuts broken down by hand
- 1/2 apple cubed if desired
- Slice mushrooms as above
Instructions
- Mix sage garlic and tamari on a bowl and whisk. Set aside. Take stems off the portobellos and peel skin back (if desired).
- Drizzle sauce over mushrooms and let sit room temp for about a half hour.
- Note: Mushrooms will shrivel a bit but that’s due to the salt in the tamari sauce. Turn on broiler, grill or stove top nonstick pan (med high heat).
- Broil, pan “fry” etc. 3 min on each side. Let cool and add to the salad below. I felt the ingredients for this salad would best pair with this mushroom as a topping.
Salad
- Assemble the salad with above ingredients and enjoy!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
I am in fact happy to read this web site posts which includes plenty of helpful data, thanks for providing these statistics. Aggy Newton Max
I used to be able to find good advice from your blog posts. Dolores Heindrick Erhart
There are loads of advantages of requesting online. While selecting great Mexican eatery, dependably ensure it gives the incredible mood or not. Harriett Berkly Grand
Way cool! Some extremely valid points! I appreciate you penning this post and also the rest of the website is also really good. Melisse Geoff Leola
Yes! Finally something about docungtamlinhviet.com. Stella Franny Bradlee
Nice blog here! Also your site loads up very fast! Vin Kipper Toma
I am regular reader, how are you everybody? This paragraph posted at this web site is really pleasant.| Sula Yankee Murtha
Hi mates, its enormous piece of writing regarding teachingand fully explained, keep it up all the time. Rena Price Dallman
Thank you for the good writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how could we communicate? Katherina Benoit Stilwell
Merely wanna remark on few general things, The website pattern is perfect, the content material is really good : D. Wenonah Dun Kama
Vivamus aliquet blandit rutrum. Vivamus felis velit, porta vitae dapibus quis, lacinia eget urna. Nam eget massa vel velit viverra pretium vel elementum purus. Emylee Tiebout Lunna
Excellent blog post. I certainly appreciate this website. Stick with it! Coraline Humberto Dareen
Pretty! This was an extremely wonderful article. Many thanks for supplying this information. Pandora Worthy Yaker
Amazing! Its really amazing post, I have got much clear idea about from this article. Clareta Merell Bow
Great beat ! I would like to apprentice whilst you amend your website, how can i subscribe for a weblog website? The account helped me a acceptable deal. I had been a little bit familiar of this your broadcast provided shiny transparent concept| Marci Sloane Buine
Wonderful post! We are linking to this great article on our website. Keep up the great writing. Sheba Julian Ricardama
Hi and thanks for your comment. I have had similar experiences. It really builds your confidence when you are able to spot the textbook patterns in real live charts and then observe price action that confirms your observations. Thanks again for your comment. Best regards, Andy Ianthe Abba Giacinta
A mi me gustan en primavera. Me parecen geniales para este tiempo. Grayce Roderick Roti