by Rita Anthony | Oct 4, 2026 | Seasonal Sunday
Have you ever come across mâche at a farmers market or specialty grocery store? Also known as corn salad or lamb’s lettuce, mâche (pronounced “mahsh”) is a small, tender leafy green with a mild, slightly nutty flavor. It has been enjoyed in Europe for generations and...
by Rita Anthony | Oct 3, 2026 | Savory Saturday
Did crab apples grow where you grew up? They did where I grew up and seeing those tiny apples always brings back memories for me. They’re small, often tart and definitely not the kind of apple you usually just bite into like a Honeycrisp! But crab apples have...
by Rita Anthony | Oct 2, 2026 | Entrees
Indian Vegetable Korma 2 cups cooked cauliflower1 cup water or unsweetened plant milk1 onion, chopped2 cloves garlic, minced1 tablespoon fresh ginger, grated1 teaspoon cumin1 teaspoon coriander½ teaspoon turmeric1 teaspoon garam masala2 cups mixed vegetables1½ cups...
by Rita Anthony | Oct 2, 2026 | Friday Faves
Have you ever heard of korma? Korma is a flavorful South Asian dish that’s more like a creamy vegetable and chickpea curry than a soup. My plant-based version keeps it light while still giving you plenty of flavor. The creamy texture comes from blended cooked...
by Rita Anthony | Oct 1, 2026 | Thankful Thursday
One thing I’m especially thankful for in my kitchen is the ability to improvise. Not every meal needs to start with a recipe. Sometimes I simply open the refrigerator, see what vegetables I have and start creating! A few extra vegetables can become a delicious...
