by Rita Anthony | May 31, 2026 | Seasonal Sunday
This week, I’m highlighting mulberries, one of the sweetest little surprises of the season. These delicate berries are juicy, naturally sweet and only around for a short time each year. Mulberries are delicious added to oatmeal, smoothie bowls, salads or simply...
by Rita Anthony | May 30, 2026 | Savory Saturday
This week, I’m highlighting Romano beans, also known as Italian flat green beans. If you’ve only ever used traditional green beans, Romano beans are worth a try. They are wider and flatter than regular green beans, with a tender texture and a rich,...
by Rita Anthony | May 29, 2026 | Friday Faves
One of my favorite simple summer meals lately? Lightly crisped flatbread layered with creamy hummus, juicy cherry tomatoes and fresh herbs feels fresh, colorful and satisfying without being heavy. It’s perfect for warm-weather lunches, casual dinners or sharing with...
by Rita Anthony | May 29, 2026 | Appetizers
Cherry Tomato Hummus Flatbread 1 flatbread or naan1/3 cup hummus1 cup cherry tomatoes (halved)Fresh basil or parsleyThinly sliced cucumber or arugula (optional)Balsamic glaze for drizzling Lightly bake or toast the flatbread at 400° until slightly crisp, about 5–7...
by Rita Anthony | May 28, 2026 | Thankful Thursday
Summer squash is one of those simple vegetables that fits beautifully into this time of year. Light, tender and versatile, it works well in bowls, soups and easy side dishes. One preparation I especially enjoy is raw summer squash ribbons or salad. Simply slice the...
