- 1 cup balsamic
- 1 cup water
- 2 Tbsp maple syrup
- 2-3 cloves garlic
- 2 tsp oregano
- 1 tsp basil
- 1 tsp onion powder
- 1/2 can of chick peas drained/rinsed (For Fat Free Version) OR
- 1/4 cup tahini (sesame paste)
- 2 tsp Dijon mustard
- Salt and pepper to taste
- Place all ingredients into blender until smooth.
- NOTE: a small, personal blender such as a Ninja or Bullet works best for dressings.
- The dressing will last up to 10 days in the refrigerator.